The Pearl Eating House Menu
The Pearl Eating House menu gallery
Choose your favorite dish
Rice & Noodles
Thin rice noodles with shrimp, barbecued pork, bell peppers, onions, and bean sprouts, seasoned with curry spices.
Mixed rice with peas, carrots, and egg.
Thin noodles with bean sprouts, green onions, and sesame seeds in a savory soy sauce.
Thin rice noodles with tender beef slices, bean sprouts, scallions, and onions.
Main
Crispy chicken pieces coated in a sweet honey glaze, topped with sesame seeds.
grilled or barbecued prawns, often marinated in a satay sauce, which is typically a peanut-based sauce, and served on skewers
deep-fried pork ribs seasoned with a blend of salt, pepper, and often other aromatics like garlic, ginger, and chili
Smoked pork
Tender chicken slices in a zesty lemon sauce with a hint of sweetness.
thinly sliced beef stir-fried and coated in a savory, sweet, and slightly spicy sauce, often with onions and other vegetables.
bite-sized pieces of chicken (often stir-fried or deep-fried) tossed with a sweet and savory sauce, along with crunchy cashews and sometimes vegetables like water chestnuts or bell peppers
tender lamb strips in a sweet and savory sauce, often with a hint of spice
tender beef in a rich, savory sauce made with fermented black beans, garlic, and other seasonings, often served with rice
marinated chicken skewers grilled over an open flame and served with a rich, spicy peanut sauce
Curry Prawn sauce made with a blend of spices, often including coconut milk
battered, fried until crispy, and then coated in a sweet and sticky honey sauce, often with a sprinkle of sesame seeds
Tender pork pieces with bell peppers, pineapple chunks, and onions in a sweet and tangy sauce.
Tender chicken pieces in a rich curry sauce with potatoes and carrots.
tender chicken stir-fried with a rich, savory sauce made from fermented black beans, garlic, ginger, and other aromatics
Entrée
Six steamed dumplings with a delicate wrapper, filled with savory pork and a rich broth.
Four steamed dim sims filled with a mix of minced meat and vegetables, topped with a small dollop of roe.
Tender squid strips with salt, pepper, and a hint of spices.
Crispy rolls filled with vegetables and meat, served in a set of four.
Four dumplings filled with prawn, wrapped in a translucent dough.
Tender chicken pieces and fresh, crisp lettuce wraps.
Soup
Delicate wontons in a clear broth with green onions.
Creamy blend of tender chicken and sweet corn in a smooth, velvety soup.
The menu at The Pearl Eating House at 252 Railway Parade in Kogarah offers a well-rounded selection that caters to both traditional and contemporary tastes. The Rice & Noodles section features staples like Singapore Noodles 星洲炒米, Fried Rice 炒饭, Supreme Soy Sauce Fried Noodle 豉皇炒面, Combination Fried Noodles 什烩炒面, and Stir-Fried Beef Rice Noodles 干炒牛河, providing a satisfying foundation for any meal. The Main dishes showcase flavorful choices such as Honey Chicken 蜜糖鸡, Salt And Pepper Prawn 椒盐虾, Satay Prawn 沙爹虾, Salt And Pepper Pork Ribs 椒盐排骨, and the hearty Combination Omelette 什烩芙蓉, all of which highlight the restaurant’s skill in balancing taste and texture. For lighter starters, the Entrée offerings include classic dim sum favorites like Xiao Long Bao (6) 小笼包, Steamed Dim Sim (4) 烧卖, Salt & Pepper Squid 椒盐鱿鱼, Spring Rolls (4) 春卷, and Steamed Prawn Dumplings (4) 虾饺, making it easy to sample multiple flavors. The menu is rounded out with comforting soups, including Short Soup / Wonton Soup 云吞汤 and Chicken Corn Soup 鸡茸粟米汤, perfect for a warming beginning or a soothing accompaniment to the meal. Overall, the selection at The Pearl Eating House combines familiar favorites with a touch of variety, presenting a menu that is approachable yet thoughtfully curated for diners seeking both taste and authenticity.
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